This dish is good to serve during the Lunar New ... In restaurants, it would be made with dried abalone - which is extremely expensive, and not easy to prepare, but I’ve substituted fresh ...

Add just enough cornstarch so the sauce lightly coats the abalone and ginger. Stir in the spring onions and cook for about 30 seconds. Transfer the ingredients to a serving dish and serve immediately.

From left: Abalone species called Haliotis discus discus, Haliotis gigantea and Haliotis madaka are now listed as “endangered” in the red list of the International Union for Conservation of ...