In 2002, one Matsusaka cow sold for 50 million yen, or roughly $400,000. However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made ...

Pure Japanese Wagyu is graded on an A1 to A5 ... on your Wagyu beef, it's essentially the peak of Wagyu steak perfection. The "A" represents the highest level of yield from the cow, and the ...