Chaat masala is a tangy, spicy, and aromatic seasoning blend commonly used in Indian cuisine, especially in street foods like chaat, a popular snack. It is a versatile spice mix that adds a bold ...

Mix everything well. 3. Now, take a small portion from the dough, roll it and stuff it with the aloo filling. Seal all the sides and drop them into the kadhai of hot oil. Fry until the samosa turns ...

All you need is some basic fruits, fruits juices and a handful of ingredients. To these bowls, add roasted cumin seeds, chaat masala, black salt and juice of half a lemon each. Take the bowls out of ...

It is perfect for a weekend lunch, alongside other vegetables or as a side with roasted lamb or chicken. Chaat masala is the slightly tangy spice mix that gives this dish its distinctive flavour.