The basic recipe is just the egg with perhaps some salt to garnish, but just as with shirred eggs, you can turn coddled eggs into a full dish with many of the same ingredients. Cream, cheese ...

With this incredibly easy and quick recipe make your breakfast table look fun, delicious and healthy at the same time. Sprinkle some spices, herbs or cheese on top and indulge! Using a heart-shaped ...

Or you can mound the yolk mixture using a pair of teaspoons. Sprinkle with paprika and chopped chives and serve with a flourish. It’s best to use eggs that are approaching their use-by date ...

Add the eggs, flour, salt, baking powder ... of hot cross buns Dress up your greens with whipped ricotta Roy Choi recipe: Tuna Salad Niçoise Bibimbap Roy Choi recipe: Not Shrimp Toast But ...

A staple on Hutong’s menu, the Shanghainese coddled ... duck eggs and coated in bird’s eye chillies and curry leaves. Salty, spicy and full of flavour, this lip-smacking recipe embraces ...

Transfer the spicy tomato sauce into an ovenproof dish. Using a spoon make four wells and break the eggs into them. Bake in the oven for 10 minutes, or until the whites of the eggs are opaque but ...

As per the guidance on Egg Info's website, eggs can stay frozen up to a year, but they advocate using within four months to maintain freshness. There are a few key rules to adhere to if you're ...