Eggs lend to the richness of this traditional challah bread recipe ... as we do in our braided egg bread. To braid the 6 strands, start by dividing the dough and rolling it into 6 even ropes.

Before the bread comes out of the oven golden brown, the dough is braided using a fast and mesmerizing technique. Zabar's challah is just one of the specialties available at his market on the city ...