According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled low-calorie in the US. There should be no more than 120 calories per 100 ...

There were two types of eco-labelling schemes looked at by the study - farm assurance-based and product based. Each had ...

Our country is great for a lot of reasons, but our food labeling system certainly isn ... “Fat-free” can actually contain up to 0.5% fat per serving, believe it or not.

or organic labels when purchasing food – so they should certainly be able to evaluate the nutritional content of alcoholic ...