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nippon.com
2 天
日本人均酒类消费量日趋减少25%
尽管使用米曲的“传统酿酒技艺”已被列入联合国教科文组织的非物质文化遗产名录,但日本清酒的消费量已从1970年的157.1万千升降至2022年的42.2万千升,减少了超过三分之二。
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