You’re going to love this carrot cake cookies recipe! Indulge in the perfect blend of... This was originally found on OOTW ...

This easy recipe infuses my rich American buttercream with fresh strawberries, creating a smooth, fluffy, balanced frosting ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

No? Still just me? I grew up eating a lot of cream cheese -- on bagels, on matzah, in Danishes, in cheesecake, in frosting, even rolled up in a little piece of lox like a salty, pink burrito.

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

When you love cake as much as I do, you’ll find any reason to celebrate. I’ll turn my kids’ favorite lunch-box dessert into ...

Keep aside. Sift together the bajra flour, wheat flour, cinnamon powder, baking powder and salt in a bowl. Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture ...

Beat the Cheese & Butter until Light & Fluffy ... mix is light & fluffy Unroll remove the paper and fill with half the frosting reroll. Place on a cake board/plate and over with the remaining ...