Creamy colcannon with buttery leeks and kale make this classic Irish-inspired dish a must-try. It's perfect with corned beef, ...

Colcannon with kale is a comforting Irish mashed potato dish that’s creamy, buttery, and packed with flavor. This traditional ...

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, ...

Beat the brown butter into the colcannon and then scrape into your warmed dish, making swirls in the top of the colcannon with your spatula. Pour the remaining brown butter on top and take to the ...

Learn how to make this traditional colcannon recipe. With a few simple ingredients like kale, potatoes and butter, this healthy colcannon recipe will be a hit with the whole family. Drop the ...

Note: Colcannon may be prepared ahead and reheated later at 180ºC for about 20–25 minutes. Scrub and peel the potatoes and parsnips, put them into a saucepan, cover with cold water ...

This is bangers and mash like you’ve never had before – fried chorizo sausages served in a creamy, herby sauce and with leek-flecked mashed potatoes. To make the colcannon, heat the butter and ...

Melt the butter in a heavy-bottomed saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Season with salt and freshly ground pepper. Cover and sweat ...

It's not necessary to wait for St. Patrick's Day to enjoy a hearty bowl of colcannon, but if you're celebrating the holiday, ...