宋汤

网络释义

1.
Russian borsch
44. (4) 羅宋汤(Russian borsch)是那裡的名汤？呂宋美国法国俄羅斯。
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例句

释义:
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1.
Hot borscht is generally more like stew than soup and is often served with dark bread.
热罗宋汤通常看起来更像炖菜而不是汤，而且常和黑面包一起搭配食用。
www.chinadaily.com.cn
2.
And taste like borscht. "You're never disappointed by your imagination, but you can be very disappointed by reality, " he says.
就好比那该死的罗宋汤，“你从不会对自己的想象失望，而让你失望的只有现实。”
3.
He hates borscht, because he was forced to eat it once a week as a child.
他讨厌罗宋汤，可是他现在却不得不像个孩子一样每周至少要吃一次。
4.
If you happen to find yourself in the Big Apple with a hankering for delicious borscht, be sure to take yourself to the Carnegie Deli.
如果你恰好在大苹果（纽约的别称）寻觅美味的罗宋汤，一定要去卡内基熟食店。
www.chinadaily.com.cn
5.
"Borsch is Russian beetroot and cabbage soup, " he explained to his girlfriend.
“罗宋汤是俄国甜菜根和包心菜汤，”他向他的女朋友解释。
tr.bab.la
6.
Beet borscht can be prepared and served in two distinct ways: hot and cold.
甜菜罗宋汤有冷、热两种不同的烹饪装盘方式。
www.ell.com.cn
7.
However, beet borscht is the most common form of this soup.
但甜菜罗宋汤是最常见的一种。
www.chinadaily.com.cn
8.
Order a hot milk tea or sample the city's hybrid Canto-Western cuisine like Russian Borscht or a steak on a sizzling cast iron hotplate.
点一杯热奶茶，或者品尝一下融合了粤式和西式烹饪特点的美食，比如罗宋汤，铁板牛排。
9.
Borscht can be spiced up with roasted apples and smoked goose breast.
罗宋汤可以用烘烤过的苹果和熏鹅脯来提味。
www.kekenet.com
10.
Its main ingredient is beetroot and also includes various vegetables, mushrooms and meat.
在这些国家，罗宋汤一般以甜菜根为主要原料，另外还包括蔬菜、蘑菇以及肉类。
www.chinadaily.com.cn